Canapes with chicken and prunes, fried in breadcrumbs

European cuisine

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Description Products Steps

Listen to the recipe:

Canapés are small sandwiches placed on skewers. This dish is great if you want to organize a dinner with a lot of original appetizers. Today, canapes are considered a separate dish with a huge number of cooking options. For example, canapés with chicken and prunes are a hearty hot appetizer with a spicy taste for your holiday!

1. Calories
   198,81 kcal
2. Protein
   12,02 gram
3. Fat
   5,95 gram
4. Carbohydrates
   24,75 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Kurin fillet

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   400 g
2. Prunes

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   15 pcs. = 120 g
3. Breadcrumbs

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   200 g
4. Milk

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   150 ml = 150 g
5. Garlic

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   2 cloves = 10 g
6. Paprika

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   to taste
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Vegetable oil

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   to taste
10. Ketchup

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    70 g
11. Mayonnaise

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    70 g
12. Wooden skewer

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    optional

Steps:

1. 
   Check all the necessary ingredients and prepare your work surface.
2. 
   Slice the chicken breast into thin strips.
3. 
   Rinse the prunes thoroughly.
4. 
   Place the prunes on a plate and pat dry.
5. 
   Wrap one or two prunes in chicken fillet and place on a skewer to help the canapés hold their shape.
6. 
   Mix milk, paprika, chopped garlic and pepper in a deep bowl and place skewers with canapés into the mixture.
7. 
   Mix bread crumbs with paprika and add salt.
8. 
   Carefully coat the canapés in the mixture.
9. 
   Heat a frying pan with vegetable oil and place the canapés there.
10. 
    Fry the canapés for 5-7 minutes until golden brown. Don't forget to turn the skewers so that the canapes are fried evenly on all sides.
11. 
    Transfer canapés to paper towels to remove excess oil.
12. 
    Place the canapés on a plate.
13. 
    Prepare a simple and tasty sauce by mixing ketchup and mayonnaise. Garnish the canapés with hot pepper slices. A savory appetizer for your holiday table is ready!

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