Salad with Korean carrots and sausage

Soviet cuisine

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Description Products Steps

Carrots are a vegetable that, together with smoked sausage, makes a wonderful flavor combination. Interestingly, not all countries consider carrots a vegetable. For example, in Europe, carrots have been recognized as a fruit since 1991. This is due to the fact that in Portugal they make excellent jam from carrots and export it to other countries, but according to European legislation, jam can only be made from fruits.

1. Calories
   151,23 kcal
2. Protein
   3,69 gram
3. Fat
   11,47 gram
4. Carbohydrates
   9,75 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Korean carrots

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   50 g
2. Smoked sausage

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   50 g
3. Cucumber

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   150 g
4. Cherry tomatoes

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   50 g
5. Canned corn

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   120 g
6. Mayonnaise

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   2 tbsp. l. = 50 g
7. Dill

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   20 g
8. Crackers

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   30 g
9. Paprika

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   0.5 tsp. = 1.5 g

Steps:

1. 
   Remove the casing from the smoked sausage. Wash and dry the cucumbers and tomatoes. Drain canned corn. For serving, sort out the dill, wash and finely chop.
2. 
   Chop the salad ingredients. Cut the cucumbers and smoked sausage into cubes approximately 5x5 mm. Cut the tomatoes into 4 parts.
3. 
   Mix and season the salad. Mix Korean carrots, chopped sausage, tomatoes, cucumber and corn. Then add mayonnaise and mix.
4. 
   Sprinkle a serving plate with paprika, place the prepared salad with Korean carrots and sausage on it and sprinkle with chopped dill. Place a small dessert plate with crackers nearby.

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