Hearty ptitim with chicken and mushrooms

Israeli cuisine

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Description Products Steps

Ptitim is a small pasta made from durum wheat. The composition is simple and natural, which is why this paste is prepared quickly. This side dish goes well with vegetables, meat, fish and seafood. Ptitim will be a good alternative to, for example, bulgur or regular pasta.

1. Calories
   0 kcal
2. Protein
   7,95 gram
3. Fat
   7,23 gram
4. Carbohydrates
   5,61 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Ptitim pasta
   250 g
2. Kurin fillet

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   1 piece = 200 g
3. Champignons

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   10 pcs. = 320 g
4. Onions

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   1 piece = 80 g
5. Garlic

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   2 cloves = 10 g
6. Vegetable oil

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   1 tbsp. l. = 17 g
7. Dried oregano (oregano)

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   0.5 tsp. = 1.5 g
8. Remocated tomatoes

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   3 pcs. = 45 g
9. Cream 20% fat content

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   1 glass = 210 g
10. Salt

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    to taste
11. Black pepper ground

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    to taste

Steps:

1. 
   Pass the garlic through a press or chop with a knife. Wash the chicken fillet, remove the skin, cut into small pieces. Finely chop the champignons, onions and dried tomatoes.
2. 
   Place the bags of ptitim in a pan of already salted boiling water. Cook for 15-20 minutes until done.
3. 
   Heat a frying pan, pour in vegetable oil. Add onion and chopped garlic, fry until onion is golden brown. Add chicken fillet. Fry for 3-5 minutes.
4. 
   Add champignons, dried tomatoes to the pan, salt, pepper, and season with spices. Pour in the cream. Simmer for 5-10 minutes, the cream should evaporate a little.
5. 
   Serve the bird with sauce, chicken and mushrooms, sprinkled with chopped herbs.

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