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Unusual udon with rice

Japanese cuisine
Description Products Steps
Unusual udon with rice

Udon is traditionally prepared using noodles, but there are many ways to prepare this Japanese dish. Rice will be an excellent substitute for noodles, and if you supplement it with chicken, it will become not only healthy, but also very satisfying.

  1. Calories
    156,34 kcal
  2. Protein
    9,45 gram
  3. Fat
    8,1 gram
  4. Carbohydrates
    11,35 gram
  5. ~ Time
    50 Min
  6. Pepper
  7. Complexity

Products per 6 serving:

  1. Rice
    Rice
    1 glass = 180 g
  2. Chicken thigh meat
    4 pcs. = 600 g
  3. Bulgarian pepper
    Bulgarian pepper
    2 pcs. = 300 g
  4. Onions
    Onions
    1 piece = 80 g
  5. Garlic
    Garlic
    2 cloves = 10 g
  6. Carrot
    Carrot
    1.5 pcs. = 150 g
  7. Champignons
    Champignons
    7 pcs. = 224 g
  8. Soy sauce
    Soy sauce
    7 tbsp. l. = 105 g
  9. Fresh greens
    Fresh greens
    to taste
  10. Sour-sour sauce
    Sour-sour sauce
    to taste
  11. Sunflower oil refined
    Sunflower oil refined
    70 g

Steps:


  1. Rinse the chicken thighs thoroughly and pat dry with paper towels. Rinse the peppers and mushrooms. Cut the pepper into strips and the mushrooms into small slices. Peel the onion and cut into 8 feathers. Also peel and chop the garlic. Grate the carrots.

  2. Cut the chicken into small pieces and place in a bowl. Add soy sauce and garlic to the meat, mix thoroughly. Leave for 10-15 minutes.

  3. Add pepper to a heated frying pan with oil, fry for 2-3 minutes over high heat, then add carrots and onions, fry for about 2 minutes. After the time has passed, add the mushrooms and fry them for another 4-5 minutes.

  4. When the vegetables are ready, transfer them to a plate. Add the meat to the pan and fry it for 7-8 minutes over high heat, stirring occasionally.

  5. When the meat is almost ready, sprinkle the meat with sesame seeds, stir and fry for another 1 minute, then add the fried vegetables and mix everything thoroughly.

  6. Boil 2 cups of salted water, add rice. Cook over low heat, covered, for 15-20 minutes. Place the finished rice on a plate.

  7. Place rice on serving plates, top with vegetables and meat and sprinkle with sesame seeds and green onions. Serve sweet and sour sauce with rice with vegetables and chicken fillet.
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