Potato salad with bacon

Italian cuisine

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Description Products Steps

Potato salads are very filling and versatile dishes. They can be prepared as an appetizer or side dish. This is a classic potato salad recipe with crispy pickles.

1. Calories
   133,28 kcal
2. Protein
   3,83 gram
3. Fat
   8,55 gram
4. Carbohydrates
   10,52 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Potato

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   1 kg = 1000 g
2. Red onions

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   1 piece = 75 g
3. Bacon

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   200 g
4. Bulgarian pepper

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   3 pcs. = 450 g
5. Parsley

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   30 g
6. Capers

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   2 tbsp. l. = 50 g
7. Olive oil

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   4 tbsp. l. = 68 g
8. Wine vinegar is white

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   2 tbsp. l. = 36 g
9. Thyme / thyme

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   3 branches = 3 g
10. Salt

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    to taste
11. Black pepper ground

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    to taste

Steps:

1. 
   Cut the potatoes into 4 parts and boil in salted water until tender. Chop the onion. Cut the bacon into cubes.
2. 
   Place the bell peppers in a mold, sprinkle with oil, add thyme sprigs and bake in an oven preheated to 200°C for 15-20 minutes. Remove seeds and skin from the finished peppers and cut into thin strips.
3. 
   In a separate bowl, combine oil, wine vinegar, salt and pepper. Add chopped onion to the dressing and let sit for a couple of minutes.
4. 
   Cut the bacon into cubes and fry until crispy.
5. 
   In a salad bowl, combine potatoes, peppers, capers, parsley, bacon, pour in the dressing with onions and mix gently.

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