Recipes
/
Capers
/
Found: 79
Capers
Capers are the fruits of the plant of the family of capers, buds resembling a pod. Both yet blossomed "kidneys" and mature berries are eaten. The Kapapers family is perennials: trees, vines, grassy plants. Their homeland is North Africa and Southern Europe.
|
Beef salad with gherkins and capers
Beef is a low-calorie meat that contains many beneficial micro- and...
Tartar sauce
Everyone has probably tried the classic French tartar sauce. It has a...
Tartar sauce with mayonnaise
Tartar sauce comes from France, but has taken root very well in Russia. It...
Tuna carpaccio
Tuna carpaccio is one of the variations of the Italian carpaccio recipe....
Lime sauce
Lime sauce for fish and seafood can be prepared at home. Its slightly tart,...
Seafood stew
Seafood stew is one of the most delicious and popular dishes in...
Egg salad with crispy bacon, celery and curry
In US cuisine, egg salad is as popular as Olivier salad in our country. The...
Tender leeks in marinade
The most tender part of the leek is the white stem that grows underground....
Original stuffed eggs with salmon and herbs
Salmon is one of the most popular fish used in cooking. It is fried, boiled,...
Shish kebab salad with tomatoes and capers
In Italian cuisine, capers are constantly used to prepare pizza, salads,...
Tuna tartare with tomatoes and capers
Tartar is a French appetizer. In the traditional recipe, it is made from...
Low-calorie fish soup with capers
Capers are the unopened flower buds of the caper plant. They are not an...
Salad with canned tuna and champignons
Salads are a hearty holiday appetizer, and if you make tuna salad, it will...
Baked pumpkin and potato gnocchi with bagna cauda sauce and parmesan
Gnocchi are something like miniature oval-shaped dumplings. They are usually...
Bright Mediterranean-style Caprese salad
A quick, delicious and very easy caprese-style salad can be made using many...
Tender tuna paste
Sandwich paste can be made from any product. In this version, cod paste will...
Vinaigrette with capers
Vinaigrette with capers is a great way to diversify the menu. If you boil...
Tender mackerel riet with curd cheese
Riet is a French national dish. The peculiarity of this dish is the...
Flavored anchovy oil
A variety of sauces help us diversify dishes and enhance their taste. They...
Pizza with sour cream
Pizza dough with sour cream is a real find if you don’t have time to knead...
eng3info@gmail.com