Gingerbread with kefir

Gingerbread is a traditional delicacy of Russian cuisine. You can bake gingerbread cookies of different tastes and colors yourself! Kefir gingerbread cookies will be a great addition to a family tea party. To make gingerbread, you will need products that any housewife has in her kitchen: flour, sugar, chicken egg, butter and kefir. To make gingerbread even more beautiful and tastier, prepare a icing based on powdered sugar! You can draw any design on gingerbread cookies using icing!

1. Calories
   282,39 kcal
2. Protein
   5,48 gram
3. Fat
   1,56 gram
4. Carbohydrates
   63,38 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Wheat flour bakery

   ---

   
   500 g
2. Kefir

   ---

   
   1 glass = 205 g
3. Honey

   ---

   
   3 tbsp. l. = 84 g
4. The baking powder of the dough

   ---

   
   2 g
5. Sugar

   ---

   
   200 g
6. Chicken egg

   ---

   
   1 piece = 60 g
7. Vegetable oil

   ---

   
   to taste
8. The protein of chicken eggs

   ---

   
   1 piece = 33 g
9. Powdered sugar

   ---

   
   200 g
10. Lemon juice

    ---

    
    0.5 tsp. = 2.5 g
11. Vanillin

    ---

    
    to taste

Steps:

1. 
   Prepare all the ingredients and place them on the table for convenience. Wash chicken eggs with soda. Set the oven to preheat to 180 C.
2. 
   Take a deep bowl and crack a chicken egg into it. Add sugar to it.
3. 
   Mix the egg with sugar until smooth and pour kefir into the bowl. Then add honey, baking powder, flour and a little sunflower oil. Knead the dough well and form it into a ball.
4. 
   Dust a clean counter with a little flour and roll out the dough ball.
5. 
   Make circles from the rolled out dough using a mug or special molds. Take a baking tray and place baking paper on it. Place the finished dough circles on the parchment, which will soon become gingerbread cookies!
6. 
   Place the baking sheet in an oven preheated to 180 degrees for 15 minutes. At first the gingerbread will be very soft, like a cookie. As they cool, the gingerbread cookies will harden.
7. 
   To give kefir-based gingerbread cookies a more appetizing look and make them even tastier, brush them with pre-prepared icing based on powdered sugar. To prepare it you will need: powdered sugar, vanillin, citric acid and egg whites. Combine these ingredients for a sweet frosting!
8. 
   Place the gingerbread on a beautiful plate. Before serving the gingerbread cookies, make a delicious icing with powdered sugar! Decorate gingerbread cookies with it. Using glaze you can draw any design. The children will be delighted, and the tea party will be wonderful!