Vegetable sauce "Guacamole"

The dish is based on exotic avocado. The taste of the prepared Guacamole sauce or paste will largely depend on the quality of the selected fruit. It should be ripe and slightly soft. Guacamole is a popular Mexican dish. Traditionally, it is eaten with corn chips. “Guacamole” goes well with fish dishes, as well as meat dishes. Gourmets will appreciate its rich taste. Fans of piquancy and spiciness can add chili pepper to their taste, increasing its quantity.

1. Calories
   161,61 kcal
2. Protein
   1,61 gram
3. Fat
   14,82 gram
4. Carbohydrates
   4,92 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Avocado

   ---

   
   600 g
2. Lemon

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   150 g
3. Tomato

   ---

   
   200 g
4. Chile pepper

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   2 pcs. = 30 g
5. Cinza

   ---

   
   1 bunch = 30 g
6. Olive oil

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   2 tbsp. l. = 34 g
7. Salt

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   to taste
8. Tartlets

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   optional
9. Toast bread

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   optional
10. Chips

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    optional

Steps:

1. 
   Rinse avocados and tomatoes well with warm water. Using a knife, cut the exotic fruit and remove the pit. Peel the tomatoes and remove the seeds. Cut into small cubes. Wash the chili pepper and chop it very finely. Chop the green cilantro with a knife.
2. 
   Start making guacamole. Scoop out the avocado pulp with a spoon. Mash in a clean bowl, mixing with squeezed lemon juice. Lemon juice helps prevent avocado flesh from browning. Add tomatoes to avocado. Mix chili peppers with avocado and tomatoes.
3. 
   Finish cooking. Add chopped cilantro, salt and season with olive oil. Mix well until a homogeneous viscous mass is formed.
4. 
   You can serve guacamole in different ways: