Salad with burrata

European cuisine

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Description Products Steps

Soft, delicate burrata cheese tastes well with vegetables and herbs. Therefore, the Italian delicacy is good to add to various salads. Salad with burrata is exquisite, tasty and healthy. Despite the fact that cheese contains high-fat cream, it contains a lot of substances valuable for health. The recipe for the dish includes arugula and tomatoes, which are also rich in vitamins and beneficial microelements.

1. Calories
   149,35 kcal
2. Protein
   5,87 gram
3. Fat
   13,38 gram
4. Carbohydrates
   2,62 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Handle

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   150 g
2. Cherry tomatoes

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   8 pcs. = 160 g
3. Burrata

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   150 g
4. Olive oil

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   2 tbsp. l. = 34 g
5. Balsamic vinegar is dark

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   1 tsp. = 5 g
6. Lemon juice

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   1 tsp. = 5 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Cedar nuts

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   optional

Steps:

1. 
   Wash and dry the arugula and tomatoes. Squeeze the juice from the lemon. Cut the cherry tomatoes into halves.
2. 
   Mix olive oil, balsamic vinegar, and lemon juice in a small bowl. Add salt and pepper to taste.
3. 
   Place arugula and tomatoes on a flat plate. Salt and pepper. Place burrata in the center. Drizzle with oil and balsamic vinegar dressing.
4. 
   Before serving, sprinkle the burrata salad with pine nuts.

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