Recipes
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Burrata
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Found: 12
Burrata
Burrat (Italian Burrata, from ital. “Burro” - “butter”) - soft Italian cheese from cow or buffalon milk. In the process of manufacturing, the cheese-hungry mass is tied in bags from Mozarella and immersed in the brine. In the original method of production, the cheese after salting was wrapped in green leaves of the Mediterranean plant Aspelus.
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Burrata with tomatoes
Burrata is an Italian delicacy that is a bag of mozzarella with a delicate...
Fettuccine with burrata
Italian fresh burrata cheese is made from cream and milk; It belongs to the...
Margarita dip with tomatoes and buratta
Dip is a sauce for dipping food into, such as chips, pieces of vegetables,...
Salad with burrata and tomatoes
Burrata is an Italian cheese that combines mozzarella and cream. It has a...
Original caprese salad with burrata and pesto
Caprese salad with pesto is flavorful and light. In this recipe, we decided...
Burrata with specially roasted tomatoes
I learned the recipe when I was in Turkey. I liked this dish and want to...
Salad with burrata
Soft, delicate burrata cheese tastes well with vegetables and herbs....
Ossetian pie with potatoes and cheese
Ossetian pie with potatoes and cheese is a popular dish not only in the...
Homemade paccheri with burrata and olives
Burrata is a wonderful Italian cheese for true gourmets. The cheese...
Focaccia with burrata and Pink Paradise tomatoes
Focaccia is the Italian national dish. This is a crispy flatbread with...
Italian focaccia with burrata and tomatoes
Focaccia is an Italian wheat flatbread with a crispy crust and a juicy...
Ciabatta with Caprese and burrata cheese
Mouthwatering and incredibly tasty ciabatta sandwiches are a true classic of...
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