Dumplings with Adyghe cheese

Listen to the recipe:

Dumplings with Adyghe cheese have a unique milky aroma. They are ideal not only for adults, but also for children. Thanks to the cheese filling, they can be eaten not only hot, but also cold.

1. Calories
   233,06 kcal
2. Protein
   12,59 gram
3. Fat
   9,54 gram
4. Carbohydrates
   22,38 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Chicken egg

   ---

   
   1 piece = 60 g
2. Wheat flour bakery

   ---

   
   400 g
3. Milk

   ---

   
   250 ml = 250 g
4. Salt

   ---

   
   0.5 tsp. = 3.5 g
5. Adyghe cheese

   ---

   
   500 g
6. Fresh greens

   ---

   
   1 bunch = 30 g

Steps:

1. 
   Prepare enamel dishes for preparing the dough.
2. 
   Prepare the dough. To do this, mix milk/water, egg, salt in a container until smooth. Add about 100 g of flour to the resulting liquid and mix again with a whisk. The mass should be without lumps. Place the bowl with the dough on the fire and, stirring, bring to a thick consistency. Remove the dough from the heat and place it in a bowl with flour. Carefully! The dough for Adyghe dumplings is very hot. Knead elastic dough. Then wrap it in cling film and send it to “rest” for 30 minutes.
3. 
   Prepare the filling. Grind the Adyghe cheese to crumbs. Finely chop the greens. Mix cheese, herbs and egg in a deep plate.
4. 
   Prepare dumplings with Adyghe cheese. Roll out the dough into a thin layer and cut out circles. Spread out the filling.
5. 
   Cook in salted water for 2-3 minutes.
6. 
   Before serving, garnish dumplings with Adyghe cheese with chopped dill. Serve the dish with sour cream.