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Adyghe cheese The Saws of the Adygean, it is also the Circassian cheese - a fermented milk product of white or cream -colored, which is usually made from cow's milk and without a nimble enzyme. The “Adyghe” cheese is called in honor of Adygea, where it is a traditional product. Calories 264 kcal Protein 19,8 gram Fat 19,8 gram Carbohydrates 1,5 gram

Khachapuri in Adjara

Khachapuri is a famous Georgian dish, which is a pie with cheese and egg. In...

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