Recipes
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Adyghe cheese
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Found: 70
Adyghe cheese
The Saws of the Adygean, it is also the Circassian cheese - a fermented milk product of white or cream -colored, which is usually made from cow's milk and without a nimble enzyme. The “Adyghe” cheese is called in honor of Adygea, where it is a traditional product.
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Khachapuri with kefir
Georgians believe that the dough for making khachapuri must be kneaded by a...
Khachapuri with Adyghe cheese
Khachapuri is usually prepared with suluguni, Imeretian cheese, or mixing...
Khachapuri with kefir in a frying pan
The recipe for khachapuri with cheese on kefir in a frying pan is probably...
Khachapuri with cottage cheese in a frying pan
Traditionally, khachapuri is prepared with cheese. Translated from Georgian,...
Grilled cheese and chicken salad
The salad with fried cheese and chicken turns out wonderful and very tender....
Samsa with cheese
Samsa with puff pastry cheese in the oven is a lightweight recipe for...
Simple achma
The main thing in preparing achma is the combination of unsweetened thin...
Marinated cheese
Marinated cheese can be used as an appetizer with wine, added to salads and...
Appetizing Adyghe gingerbreads (khalyuzhi)
Adyghe gingerbreads (khalyuzhi) are rich and tasty, like all the dough...
Crispy and juicy chebureks with sticky Adyghe cheese
Chebureks are made from unleavened dough stuffed with meat and fried in...
Achma in a slow cooker
Achma cheese pie is considered one of the popular dishes in Georgia. The...
Achma with kefir
One of the original flour products is achma. This is a dish of Georgian and...
Indian dish Sabji
This is an Indian dish, SABJI. It is prepared during Indian festivals and is...
Snack "Fish" in seaweed
This recipe was revealed to me by the chef of a vegetarian restaurant. The...
“Fish” in pea batter Sri vegetarian
This is my favorite dish for vegetarians. I learned the recipe at a...
“Fish” in Indian batter
A very unusual recipe originally from India. The dish tastes like fish, but...
Vegetarian burger with Adyghe cheese
A very tasty vegetarian burger for those who don't eat meat. Instead, fried...
Dumplings with Adyghe cheese
Dumplings with Adyghe cheese have a unique milky aroma. They are ideal not...
Khachapuri in Georgian
Real Georgian khachapuri is best cooked with Caucasian matsoni. The dough on...
Khachapuri in Megrelian
Many believe that Megrelian khachapuri can compete for the title of the most...
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