Winter salad with sausage

Russian cuisine

---

Description Products Steps

For the holiday table, you can prepare a “Winter” salad. The recipe with sausage and peas is a classic version of this dish, but if you wish, you can cook it with boiled meat. “Winter” salad is similar to Olivier salad. But according to old cookbooks, you need to add game and seafood to Olivier. Therefore, in order not to get confused in the recipes, the salad was given the name “Winter”. Semi-smoked sausage in the salad can be replaced with boiled sausage. Carrots can be excluded from the ingredients.

1. Calories
   233,47 kcal
2. Protein
   7,31 gram
3. Fat
   20,28 gram
4. Carbohydrates
   6,29 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Potato

   ---

   
   200 g
2. Semi-smoked sausage
   180 g
3. Chicken egg

   ---

   
   2 pcs. = 120 g
4. Carrot

   ---

   
   60 g
5. Pickles

   ---

   
   1 piece = 30 g
6. Canned peas

   ---

   
   3 tbsp. l. = 60 g
7. Onions

   ---

   
   30 g
8. Mayonnaise

   ---

   
   120 g
9. Salt

   ---

   
   1 tsp. = 7 g
10. Parsley

    ---

    
    optional
11. Green onions

    ---

    
    optional

Steps:

1. 
   Conveniently arrange the ingredients. Boil potatoes, carrots and eggs. Peel onions and boiled foods. Open the canned peas and drain them.
2. 
   Chop the ingredients. First of all, cut the pickled cucumber. Cut eggs, potatoes, sausage and carrots into equal cubes. Chop the onion.
3. 
   Mix the products. Place peas, chopped pickles and other chopped ingredients in a salad bowl. Add salt and stir. Add mayonnaise.
4. 
   Sprinkle the winter salad with finely chopped green onions and parsley leaves.

---

eng3info@gmail.com