Stewed cabbage for children

Stewed cabbage is considered a dietary and very healthy dish. It is prepared without adding pepper and spices. It turns out very juicy, tender and nutritious. A cabbage recipe, like in kindergarten, will allow every housewife to treat her child to his favorite dish even at home. To prepare, you need to choose beautiful white cabbage. No dry leaves or signs of rot.

1. Calories
   72,15 kcal
2. Protein
   1,81 gram
3. Fat
   3,99 gram
4. Carbohydrates
   6,81 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. White cabbage

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   500 g
2. Carrot

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   100 g
3. Onions

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   100 g
4. Butter

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   1 tbsp. l. = 20 g
5. Vegetable oil

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   1 tbsp. l. = 17 g
6. Wheat flour bakery

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   1 tbsp. l. = 15 g
7. Water

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   2 tbsp. l. = 36 g
8. Tomato paste

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   1 tbsp. l. = 30 g
9. Parsley

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   3 branches = 6 g
10. Salt

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    2 tsp. = 14 g
11. Dill

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    30 g

Steps:

1. 
   Wash the cabbage. Remove the top sheets. Chop it into thin strips. Place in a saucepan. Wash the carrots. Peel off the skin. Grate on a coarse grater. Peel the onion, wash and cut into small cubes. Wash the parsley and dill. Dry. Finely chop into separate containers.
2. 
   Prepare the cabbage. Fill the cabbage in the pan with water until it completely covers it. Place on medium heat. Bring to a boil. Reduce heat and simmer for 5 minutes until half cooked. Drain in a colander.
3. 
   Prepare the roast. Place carrots and onions in a deep frying pan. Add butter and place on low heat. When the butter melts, add 50 ml of water. Stir. Cook for 5 minutes until the liquid has evaporated. Add tomato paste and stir. Cook for 1 minute. Remove from heat. Transfer to a clean bowl. Wash the pan.
4. 
   Prepare the flour mixture. Place another frying pan over medium heat. Add flour. Dry it, stirring, for about a minute. The flour should turn yellowish. Add some salt. Pour in the water intended for diluting the flour. Stir to avoid lumps and remove from heat.
5. 
   Finish cooking. Pour vegetable oil into the frying pan in which the carrots, onions and tomato paste were cooked and place over medium heat. Place cabbage in it. Add previously prepared vegetables. Stir. Reduce heat and simmer covered for 10 minutes. Add flour and salt diluted with water to the dish. Stir. Cover with a lid. Simmer over low heat for another 10 minutes. Three minutes before readiness, add chopped parsley and stir.
6. 
   Divide the cabbage among serving plates. Sprinkle chopped dill on top.