Cheese pancakes with garlic

Ukrainian cuisine

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Description Products Steps

Listen to the recipe:

If you love hash browns but want to experiment with the recipe, there is a great solution. Using potatoes and cheese, you can easily make potato pancakes in a pan with garlic. With a cheese crust, the classic dish will become even tastier! For this recipe, we recommend using hard cheese such as Parmesan.

1. Calories
   117,06 kcal
2. Protein
   5,09 gram
3. Fat
   3,4 gram
4. Carbohydrates
   15,26 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Potato

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   8 pcs. = 960 g
2. Chicken egg

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   2 pcs. = 120 g
3. Hard cheese

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   100 g
4. Onions

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   1 piece = 80 g
5. Garlic

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   2 cloves = 10 g
6. Wheat flour bakery

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   3 tbsp. l. = 45 g
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Vegetable oil

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   to taste
10. Sour cream

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    to taste
11. Dill

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    to taste
12. Paprika

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    to taste

Steps:

1. 
   Prepare your food. Peel the potatoes, onions and garlic.
2. 
   Prepare the base for the potato dough. To do this, grate the peeled potatoes on a coarse grater and place them in a bowl. Then squeeze the potatoes.
3. 
   Grate the peeled onion and garlic, then grate the cheese.
4. 
   Add two eggs, cheese, onion, garlic, salt and pepper to the grated potatoes. Stir until smooth. Then add flour and mix again.
5. 
   Form into thin pancakes. Heat a frying pan, pour vegetable oil into it, then add pancakes. Fry until golden brown, about 2 minutes on each side.
6. 
   Place the finished pancakes on a plate and serve with sour cream. Bon appetit!

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