Wok with seafood

Korean cuisine

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Description Products Steps

Listen to the recipe:

Seafood wok noodles are a great quick meal idea because they cook almost instantly. Wok with seafood is a kind of fast food in Asian countries. But, knowing the benefits of seafood, you can prepare such noodles at home. The recipe uses shrimp. Ideal if they are fresh and chilled. But if you choose frozen ones, then you need to take peeled ones without shells.

1. Calories
   189,01 kcal
2. Protein
   11,86 gram
3. Fat
   2,98 gram
4. Carbohydrates
   26,99 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Rice noodles

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   300 g
2. Shrimps

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   300 g
3. Squid

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   150 g
4. Media

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   150 g
5. Garlic

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   1 head = 40 g
6. Chile pepper

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   1 piece = 15 g
7. Olive oil

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   1 tbsp. l. = 17 g
8. Soy sauce

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   2 tbsp. l. = 30 g
9. Cucumber

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   optional

Steps:

1. 
   Conveniently arrange all the ingredients. Cook rice noodles in boiling water for 5-6 minutes. Thaw and rinse shrimp and mussels. Peel the squid from the film and cut into rings. Peel the garlic.
2. 
   Fry vegetables and seafood. Fry whole garlic cloves and chili peppers in a frying pan with vegetable oil for 3 minutes. Add shrimp. squid and mussels and fry for another 2-3 minutes.
3. 
   Combine the bases and finish cooking. Add noodles to the pan and add soy sauce. Continue stir-frying for 2 minutes.
4. 
   Place thin slices of fresh cucumber on top of the wok with seafood.

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