Lula kebab in an electric kebab maker

Eastern cuisine

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Description Products Steps

Lula kebab is not inferior to kebabs in its tenderness, juiciness and richness of taste. But there is often not enough time to cook a dish on the grill. Or the weather does not allow you to cook lula kebab outside. In this case, an electric kebab maker will be a good alternative to a barbecue. In a barbecue maker, lula kebab is prepared faster and more conveniently, since there is no need to light the grill and stock up on coals.

1. Calories
   174,63 kcal
2. Protein
   11,16 gram
3. Fat
   12,08 gram
4. Carbohydrates
   4,24 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Ground beef

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   300 g
2. Onions

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   100 g
3. Garlic

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   2 cloves = 10 g
4. Chicken egg

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   1 piece = 60 g
5. Milk

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   1 tbsp. l. = 20 g
6. Potato starch

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   1 tsp. = 9 g
7. Lemon

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   0.5 pcs. = 60 g
8. Fresh greens

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   to taste
9. Salt

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   to taste
10. Black pepper ground

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    to taste
11. Armenian lavash

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    optional
12. Vegetables

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    optional
13. Potato

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    optional
14. Pasta

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    optional

Steps:

1. 
   Peel the onion and garlic and chop in a blender. Finely chop the beef with a hatchet or knife. Wash and finely chop the greens. Prepare lemon juice. Mix milk with starch. Prepare wooden skewers and an electric kebab maker.
2. 
   Prepare the minced meat. Mix meat, onion, salt, pepper, herbs and lemon juice. Add the egg and milk-starch mixture. Mix thoroughly. Place the minced meat in the refrigerator for 30 minutes.
3. 
   Make lula kebab. Form the minced meat into sausages 15-20 cm long and place them on long wooden skewers. Place the skewers with meat sausages in the electric kebab maker and cook for 60 minutes.
4. 
   Serve lula kebab, cooked in an electric kebab grill, with thin pita bread, fresh or baked vegetables, and a side dish of potatoes and pasta.

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