Fragrant boiled pork with garlic

Ukrainian cuisine

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Description Products Steps

Listen to the recipe:

Baked pork with garlic is usually prepared for the holidays. Meat seasoned with garlic and other spices turns out very aromatic. Serve boiled pork with garlic cold in thinly sliced ​​slices. The recipe for cooking meat in the oven includes pre-marinating the pork. For boiled pork, choose fresh pork that is light pink in color.

1. Calories
   259,05 kcal
2. Protein
   15,99 gram
3. Fat
   21,59 gram
4. Carbohydrates
   0,05 gram
5. ~ Time
   2 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Pork

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   1 kg = 1000 g
2. Bay leaf

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   1 piece = 1 g
3. Garlic

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   to taste
4. Black pepper ground

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   to taste
5. Salt

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   to taste
6. Mayonnaise

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   optional
7. Green onions

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   optional

Steps:

1. 
   Conveniently arrange all the ingredients. Wash the meat under running water and dry with a paper towel. Prepare foil and baking sheet. Turn on the oven to 170 degrees.
2. 
   Prepare the spice mixture for the boiled pork. Chop the garlic and bay leaf. In a deep container, mix garlic, bay leaf, salt and ground black pepper.
3. 
   Prepare the meat. Make cuts 1-2 cm deep on the surface, insert chopped pieces of garlic into them, rub the mixture over the entire surface of the meat. Place the finished piece of meat in a bowl, cover with a lid, and leave in the refrigerator for 12 hours.
4. 
   Bake the meat in the oven. Wrap the pork in two layers of foil. Place on a baking sheet and bake for 1.5 hours. Remove the cooked pork from the oven and let cool.
5. 
   Cut the boiled pork with garlic into thin slices, place on a serving plate, garnish with a mesh of mayonnaise and finely chopped green onions.

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