Funchoza with sausage

Korean cuisine

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Description Products Steps

Salad with funchose and sausage can be either an appetizer or a main course. If you like spicy dishes, then add more spices, soy sauce and 2-3 cloves of garlic to the salad. Choose any sausage for this recipe, rely on your own taste. But please note that it is better to fry boiled sausage, as it remains soft longer. Carrots and cucumbers will add juiciness and freshness to the salad.

1. Calories
   186,13 kcal
2. Protein
   3,53 gram
3. Fat
   8,91 gram
4. Carbohydrates
   20,44 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Glass noodles (funchose)

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   200 g
2. Sausage

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   200 g
3. Carrot

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   2 pcs. = 200 g
4. Cucumber

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   2 pcs. = 240 g
5. Coriander

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   1 tsp. = 5 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste
8. Soy sauce

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   2 tbsp. l. = 30 g
9. Vegetable oil

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   3 tbsp. l. = 51 g
10. Fresh greens

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    30 g
11. White sesame seeds

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    1 tsp. = 6 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Pour boiling water over the funchose for 6-8 minutes. Drain the water through a colander and rinse it with water.
3. 
   Grate the carrots and cucumber, cut the sausage into strips. Place carrots and sausage in a preheated frying pan with oil. Fry for 2-3 minutes. Place them in a deep dish.
4. 
   Add chopped cucumber to the dish, pepper and salt. Pour in soy sauce, add coriander and mix well.
5. 
   Serve funchose with sausage in a beautiful plate, sprinkled with any herbs and sesame seeds.

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