Beef with pickles

European cuisine

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Description Products Steps

Beef with pickles is an easy-to-prepare dish that has a spicy taste and rich aroma. In order to achieve maximum softness and tenderness of the meat, simmer the beef for at least an hour. To prevent the meat from burning and drying out, we advise you to use a frying pan with a thick bottom. During the cooking process, you can add your favorite spices to the beef. This dish can be served separately or with a side dish.

1. Calories
   142,64 kcal
2. Protein
   11,87 gram
3. Fat
   7,94 gram
4. Carbohydrates
   4,06 gram
5. ~ Time
   1 H 40 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Beef

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   500 g
2. Onions

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   2 pcs. = 160 g
3. Pickles

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   3 pcs. = 90 g
4. Tomato paste

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   1 tbsp. l. = 30 g
5. Sour cream

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   1 tbsp. l. = 25 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste
8. Fresh greens

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   1 bunch = 30 g
9. Wheat flour bakery

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   1 tbsp. l. = 15 g

Steps:

1. 
   Measure and prepare all the necessary ingredients. Peel the onion, remove films and veins from the meat.
2. 
   Cut the onion into half rings.
3. 
   Remove the cucumbers from the brine, dry with a paper towel and cut into strips.
4. 
   Cut the meat into small pieces.
5. 
   Add the chopped ingredients to a frying pan heated in vegetable oil.
6. 
   Salt and pepper the contents of the pan to taste. Fry the meat and vegetables over medium heat until the beef is golden brown.
7. 
   Pour the flour into the pan, mix the ingredients thoroughly and
8. 
   Add tomato paste and sour cream to the pan, carefully
9. 
   Remove the pan from the heat, divide the hot dish into plates and serve. Bon appetit!
10. 
    You can decorate the dish with any greenery you have.

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