Mushroom caviar from milk mushrooms

Salted milk mushrooms are a very tasty preparation. You can make caviar from them. It is worth noting that caviar from salted milk mushrooms is very healthy. For cooking, it is better to take white fruits. To make mushroom caviar from milk mushrooms tender, you should do everything as described in the recipe. The finished dish can be served immediately or used as a filling for pies or dumplings.

1. Calories
   126,92 kcal
2. Protein
   1,39 gram
3. Fat
   10,61 gram
4. Carbohydrates
   6,59 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Salty loads

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   300 g
2. Garlic

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   2 cloves = 10 g
3. Onions

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   100 g
4. Carrot

   ---

   
   100 g
5. Parsley

   ---

   
   1 sprig = 2 g
6. Sugar

   ---

   
   15 g
7. The wine vinegar is red

   ---

   
   5 ml = 5 g
8. Sunflower oil refined

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   60 ml = 60 g
9. White bread

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   optional

Steps:

1. 
   Place the milk mushrooms in a colander. Rinse with running water. Leave in the sink or over a bowl to drain. Peel the onion. Wash her. Cut into small cubes. Wash the carrots. Peel off the skin. Grate on a fine grater. Wash the parsley. Finely chop. Peel the garlic. Pass it through the press. Prepare your blender.
2. 
   Prepare caviar from milk mushrooms. Fry carrots and onions in a frying pan, adding 2 tbsp. oils Fry over medium heat, stirring occasionally for 5 minutes. Add mushrooms. Stir. Fry, stirring, for 5-6 minutes. Add garlic, sugar, chopped parsley. Pour in wine vinegar and mix well. Puree the mixture of mushrooms and vegetables in a blender until smooth.
3. 
   Serve the milk mushroom caviar chilled. Spread it on pieces of loaf, arrange the sandwiches on a beautiful plate