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Salty loads
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Salty loads
Salt coasts are salted edible mushrooms of the Syryozhkov family, the clan In raw form, mushrooms are launched by bitter white milky juice. To get rid of it, the loads are soaked in cold water for a long time, and only then they are greasy. After planting, the mushrooms acquire a bluish tint, an appetizing aroma, a crispy consistency. With his name, the Road owes the Lithuanian word Gruzdus - brittle, fragile.
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Salted milk mushroom soup
Soup from salted milk mushrooms can be prepared either with meat or chicken...
Baguette with salted milk mushrooms
You can make a delicious appetizer using crispy salted milk mushrooms,...
Salted milk mushrooms with sour cream
Salted milk mushrooms with sour cream are an old Russian appetizer that was...
Potato salad with mushrooms
The mushroom is the king of russula. It is considered one of the best types...
Mushroom caviar from milk mushrooms
Salted milk mushrooms are a very tasty preparation. You can make caviar from...
Pie with salted milk mushrooms
Any mushrooms require processing - they are dried, salted, pickled and...
Salad with salted milk mushrooms
A salad with salted mushrooms will be appreciated by all mushroom lovers....
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