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Salty loads

Salt coasts are salted edible mushrooms of the Syryozhkov family, the clan In raw form, mushrooms are launched by bitter white milky juice. To get rid of it, the loads are soaked in cold water for a long time, and only then they are greasy. After planting, the mushrooms acquire a bluish tint, an appetizing aroma, a crispy consistency. With his name, the Road owes the Lithuanian word Gruzdus - brittle, fragile.
  1. Calories
    19,4 kcal
  1. Protein
    1,6 gram
  1. Fat
    0,9 gram
  1. Carbohydrates
    1,2 gram
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