Potato salad with mushrooms

Russian cuisine

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Description Products Steps

The mushroom is the king of russula. It is considered one of the best types of russula for pickling. In addition, milk mushrooms are beneficial for human health due to the microelements included in their composition. Like all mushrooms, milk mushrooms are a source of protein. These mushrooms also contain substances that regulate blood sugar levels.

1. Calories
   122,56 kcal
2. Protein
   1,72 gram
3. Fat
   8,51 gram
4. Carbohydrates
   10,18 gram
5. ~ Time
   30 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Salty loads

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   175 g
2. Potato

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   365 g
3. Onions

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   25 g
4. Vegetable oil

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   3 tbsp. l. = 51 g
5. Dill

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   20 g
6. Salt

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   to taste

Steps:

1. 
   Wash the potatoes under running water and boil in their skins until tender. Cool the potatoes, peel and cut into small cubes. Peel the onion and cut into half rings. Rinse the dill under running water, dry and chop. Cut the mushrooms into medium cubes.
2. 
   Combine diced potatoes and mushrooms in a deep bowl. Add onion cut into half rings, salt to taste, add vegetable oil and mix thoroughly.
3. 
   Serve, garnishing the salad with dill.

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