Borscht in a jar

Ukrainian cuisine

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Description Products Steps

What's the first thing that comes to mind when you want soup? Borsch! What if you want borscht in winter? So why not prepare it for the winter in advance? For this recipe, we use beef as the main meat, but not everyone likes it in soups. If you prefer more tender meat, feel free to take pork or chicken. It is better to take the meat on the bones so that the broth becomes richer.

1. Calories
   131,91 kcal
2. Protein
   7,83 gram
3. Fat
   7,03 gram
4. Carbohydrates
   9,61 gram
5. ~ Time
   1 H 50 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Beef

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   500 g
2. Beet

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   1 piece = 130 g
3. Potato

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   250 g
4. White cabbage

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   200 g
5. Carrot

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   1 piece = 100 g
6. Onions

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   1 piece = 80 g
7. Bay leaf

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   3 pcs. = 3 g
8. Tomato paste

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   1 tbsp. l. = 30 g
9. Vegetable oil

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   2 tbsp. l. = 34 g
10. Dining vinegar 9%

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    1 tbsp. l. = 15 g
11. Salt

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    to taste
12. Black pepper peas

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    to taste
13. Sugar

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    2 tbsp. l. = 50 g

Steps:

1. 
   Wash and peel raw vegetables. Heat a frying pan by adding a small amount of vegetable oil. Sterilize jars in advance in a convenient way.
2. 
   Place the pan over low heat with water and beef. Add bay leaf, salt and pepper. When the water begins to boil, adjust the flame so that the water is slightly bubbling and cook with the lid half-closed for 50 minutes.
3. 
   Chop the vegetables into thin strips or grate them on a coarse grater. Fry the onions and carrots until half cooked, add the potatoes and garlic to them, reduce the heat and keep under the lid closed until ready.
4. 
   Transfer the fried vegetables to another container. Take the frying pan with beets, add sugar and vinegar to it. Fry for a couple of minutes, stirring. Then return the saute to the pan and stir everything.
5. 
   Remove the beef and shred it, discarding the bone.
6. 
   Add the meat to the sauté, place the preparation in pre-sterilized jars and close with sterilized lids. Turn the jars over and cover with a blanket or towel until completely cool.

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