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Chicken omelette

French cuisine
Description Products Steps

Listen to the recipe:

Chicken omelette

Chicken omelette is a delicious, filling, simple, quick breakfast. An omelet can be made from boiled chicken that is left over after preparing broth or soup. You'll have a pretty quick, hearty, delicious breakfast.

  1. Calories
    196,5 kcal
  2. Protein
    15,34 gram
  3. Fat
    13,24 gram
  4. Carbohydrates
    3,28 gram
  5. ~ Time
    20 Min
  6. Pepper
  7. Complexity

Products per 2 serving:

  1. Chicken egg
    Chicken egg
    4 pcs. = 240 g
  2. Milk
    Milk
    50 ml = 50 g
  3. Wheat flour bakery
    Wheat flour bakery
    1 tbsp. l. = 15 g
  4. Kurin fillet
    Kurin fillet
    200 g
  5. Onions
    Onions
    0.5 pcs. = 40 g
  6. Hard cheese
    Hard cheese
    100 g
  7. Vegetable oil
    Vegetable oil
    2 tbsp. l. = 34 g
  8. Salt
    Salt
    1 pinch = 1 g
  9. Black pepper ground
    Black pepper ground
    to taste
  10. Dill
    Dill
    1 bunch = 15 g

Steps:

  1. Rinse the dill and dry with a paper towel....
    Rinse the dill and dry with a paper towel. Rinse the eggs as well. Peel the onions. Grate the cheese on a coarse grater. For the omelet, you can use either boiled or raw chicken, only in this case you will need to fry it.
  2. Cut half an onion into half rings.
    Cut half an onion into half rings.
  3. Cut the boiled chicken fillet into strips.
    Cut the boiled chicken fillet into strips.
  4. Chop the dill.
    Chop the dill.
  5. Break the eggs into a deep bowl.
    Break the eggs into a deep bowl.
  6. Add flour and milk to the eggs. Whisk the...
    Add flour and milk to the eggs. Whisk the mixture until smooth and fluffy. Salt and pepper the egg mixture.
  7. Add chopped dill to the egg mixture.
    Add chopped dill to the egg mixture.
  8. Heat a frying pan and fry the onion in...
    Heat a frying pan and fry the onion in vegetable oil for 4-5 minutes until golden brown. Add chicken.
  9. Pour the egg mixture into the pan and cover it...
    Pour the egg mixture into the pan and cover it with a lid. Cook the omelette over low heat for 5 minutes.
  10. When the omelette is almost ready, sprinkle it...
    When the omelette is almost ready, sprinkle it with grated cheese and leave it covered for another 2 minutes until it is ready and the cheese melts. Remove the omelet from the heat.
  11. Add mushrooms or spinach to the omelet....
    Add mushrooms or spinach to the omelet. Garnish the dish with fresh spinach leaves. You can also add pesto sauce and sun-dried tomatoes to the omelet.
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