Meat nests

European cuisine

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Description Products Steps

Listen to the recipe:

A nest of minced meat with an egg turns out very tender and juicy. Adding an egg freshens up the recipe and makes it more original. This dish goes well with any side dish. And if desired, the egg can be replaced with mashed potatoes. Then there will be no need to prepare the side dish separately. You can use minced meat according to your taste: pork, homemade, chicken.

1. Calories
   255,53 kcal
2. Protein
   11,87 gram
3. Fat
   20,94 gram
4. Carbohydrates
   5,35 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Minced meat

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   300 g
2. Chicken egg

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   4 pcs. = 240 g
3. Garlic

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   3 cloves = 15 g
4. Parsley

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   1 bunch = 20 g
5. Breadcrumbs

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   20 g
6. Spices

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   to taste
7. Salt

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   0.5 tsp. = 3.5 g
8. Cucumber

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   optional

Steps:

1. 
   Prepare all the necessary ingredients. Wash the eggs. Prepare a baking dish. Preheat the oven to 180⁰C.
2. 
   Chop the parsley finely. Prepare the base: mix minced meat, parsley, 1 egg, salt and spices in a bowl.
3. 
   Form 3 cutlets from the resulting mass and roll them in breadcrumbs.
4. 
   Place the cutlets in a baking dish, make a hole in each cavity and break an egg into them. Place garlic cloves between the nests for flavor.
5. 
   Bake the nests for 25 minutes at 180⁰C.
6. 
   It would be very unusual to serve it on a salad of grated cucumber. Salt the finished egg in the nest and sprinkle with spices.

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