Tartlets “Stolichnye”

Listen to the recipe:

“Stolichnye” tartlets are a special way of serving a traditional salad. If you want to diversify your holiday table, then such a dish will be an excellent opportunity to surprise your guests. Vegetables and chicken are a classic combination that will not leave anyone indifferent. Try making this appetizer and it will instantly remain on your “favorite dishes” list. If you don’t want to use store-bought tartlets, you can easily make them at home. In this case, the dish will turn out even tastier.

1. Calories
   79,02 kcal
2. Protein
   7,65 gram
3. Fat
   1,79 gram
4. Carbohydrates
   7,15 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 6 serving:

1. Chicken breast

   ---

   
   500 g
2. Potato

   ---

   
   5 pcs. = 600 g
3. Carrot

   ---

   
   3 pcs. = 300 g
4. Chicken egg

   ---

   
   3 pcs. = 180 g
5. Pickles

   ---

   
   5 pcs. = 250 g
6. Canned peas

   ---

   
   400 g
7. Tartlets

   ---

   
   6 pcs. = 18 g
8. Mayonnaise

   ---

   
   to taste
9. Salt

   ---

   
   to taste
10. Black pepper ground

    ---

    
    to taste
11. Parsley

    ---

    
    optional

Steps:

1. 
   Prepare all the ingredients for the salad. Boil chicken breast fillet in salted water until fully cooked. Without removing the skins, boil the potatoes and carrots. Boil the eggs hard. Drain liquid from canned cucumbers and peas. To prevent eggs from leaking during cooking, add 0.5 tsp. salt into water. To clean the eggs better, quickly plunge them into ice water.
2. 
   Peel boiled vegetables. Remove the shell from the eggs. Prepare a deep bowl for mixing ingredients.
3. 
   Cut the pickled cucumbers into small cubes 3–4 mm in size.
4. 
   Cut the peeled carrots into small cubes measuring 4–6 mm.
5. 
   Cut the peeled potatoes into small cubes measuring 4–6 mm.
6. 
   Cut the eggs into small cubes measuring 4–6 mm.
7. 
   Cut the boiled chicken fillet into small cubes measuring 4–6 mm.
8. 
   Place vegetables, eggs and chicken in a bowl. Add peas.
9. 
   Add mayonnaise, salt and pepper to taste. Carefully move all salad ingredients.
10. 
    Divide the salad among the tartlets. The dish is ready!