Solyanka with meat delicacies in a pressure cooker

Russian cuisine

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Description Products Steps

Here is a recipe for a simple and quick version, hodgepodge in a pressure cooker. For this amazingly delicious soup, you can use any of your favorite deli meats. The more smoked meats, the tastier, richer and more aromatic the hodgepodge will be. Potatoes in this dish are also offered at your discretion. Using a pressure cooker, you can prepare this dish quickly and effortlessly.

1. Calories
   26,28 kcal
2. Protein
   0,51 gram
3. Fat
   1,41 gram
4. Carbohydrates
   2,91 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 10 serving:

1. Vegetable oil

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   1 tbsp. l. = 17 g
2. Onions

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   1 piece = 80 g
3. Carrot

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   1 piece = 100 g
4. Pickles

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   2 pcs. = 100 g
5. Tomato paste

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   2 tbsp. l. = 60 g
6. Potato

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   300 g
7. Water

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   2 l = 2000 g
8. Sour cream

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   100 g
9. Salt

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   to taste
10. Spices

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    to taste
11. Lemon

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    to taste
12. Maslin

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    to taste

Steps:

1. 
   Prepare the dishes. Peel and wash the vegetables. Finely chop the onion and grate the carrots on a grater with large blades. Cut potatoes, pickled cucumbers and meat products into small cubes. Cut the lemon into thin slices and the olives into slices. Prepare the remaining ingredients.
2. 
   Pour oil into the pressure cooker bowl. Fry the onion in the “Fry” mode for 2 minutes. Add prepared meat ingredients. Fry until golden brown for 3 minutes, remembering to stir.
3. 
   Add carrots, cucumbers and tomato paste to the fried delicacies. Stir and fry for 5 minutes. Add salt if necessary.
4. 
   Add potatoes and spices to taste. Pour water and close the lid of the pressure cooker. Cook for 40 minutes on the “Soup” setting.
5. 
   Pour the hodgepodge into portioned tureens. Place olives, lemon slices, and sour cream to taste in each serving and serve.

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