Fish salad with rice and egg

International kitchen

---

Description Products Steps

A hearty salad with pink salmon, rice and egg will perfectly energize you. If you are worried about “harmful” mayonnaise, make homemade mayonnaise. Instead of white rice, brown rice will fit perfectly into the salad. Pink salmon will benefit the skin, hair, metabolism and slow down the aging process. It can be replaced with any fish - the main thing is that it does not have very small bones.

1. Calories
   192,99 kcal
2. Protein
   14,3 gram
3. Fat
   5,98 gram
4. Carbohydrates
   20,44 gram
5. ~ Time
   15 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Smoked pink salmon
   300 g
2. Rice

   ---

   
   1 glass = 180 g
3. Chicken egg

   ---

   
   3 pcs. = 180 g
4. Onions

   ---

   
   1 piece = 80 g
5. Mayonnaise

   ---

   
   to taste
6. Cinza

   ---

   
   1 sprig = 3 g

Steps:

1. 
   Remove the skin from smoked pink salmon and remove the bones. Boil the rice until done. Hard-boil the eggs, cool, and peel. Peel the onions. Wash and dry the cilantro for serving.
2. 
   Grind the food. Grate the eggs on a coarse grater. Finely chop the pink salmon and onion.
3. 
   Form a salad. Mix rice, chopped pink salmon, eggs and onion. Season with mayonnaise and mix.
4. 
   Garnish fish salad with rice and egg with a sprig of cilantro.

---

eng3info@gmail.com