Juicy chakhokhbili with chicken

Georgian cuisine

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Description Products Steps

A bright, spicy, juicy Georgian dish - chakhokhbili with chicken, which is very popular in home cooking. The dish is easy and quick to prepare, it contains simple ingredients, the taste and spiciness of which you control to your taste. The dish is very tender and quite spicy. The dish can be served on its own for lunch, or served with any vegetable side dishes for a hearty dinner.

1. Calories
   159,92 kcal
2. Protein
   9,9 gram
3. Fat
   12,12 gram
4. Carbohydrates
   2,97 gram
5. ~ Time
   1 H 15 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Chicken

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   1500 g
2. Garlic

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   15 g
3. Tomato

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   450 g
4. Onions

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   400 g
5. Tkemali

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   45 g
6. Vegetable oil

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   80 g
7. Butter

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   15 g
8. Parsley

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   50 g
9. Hop-sunels

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   20 g
10. Smoked hot paprika
    8 g
11. Salt

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    to taste
12. Black pepper ground

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    to taste

Steps:

1. 
   Rinse and clean the chicken, cut into pieces. Peel the onion, wash it and cut it into thin half rings. Wash the tomatoes, scald with boiling water, remove the skin and cut into small cubes. Peel and chop the garlic. Wash the greens, dry and finely chop.
2. 
   In a preheated frying pan with vegetable oil, fry the chicken parts over high heat until golden brown and add butter.
3. 
   Add chopped onion to the fried chicken, add salt and pepper, mix thoroughly and simmer for 10 minutes. Then add chopped tomatoes, suneli hops, paprika, salt and pepper as needed. Stir, cover and simmer for 30 minutes.
4. 
   After half an hour, add Tkemali sauce, chopped herbs and garlic to the dish. Continue simmering for another 10 minutes with the lid closed. Serve chakhokhbili hot, in portioned bowls, sprinkled with fresh herbs.
5. 
   Serve the dish with pita bread and sour cream, or with a vegetable side dish.

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