Homemade roast with cheese with potatoes, pork and mushrooms

International kitchen

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Description Products Steps

This tasty, healthy and nutritious dish will please your household. And there is no shame in serving it to guests. It's easy to prepare, but it turns out incredibly tasty.

1. Calories
   167,24 kcal
2. Protein
   6,68 gram
3. Fat
   12,74 gram
4. Carbohydrates
   8,43 gram
5. ~ Time
   1 H 15 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Pork

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   300 g
2. Potato

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   500 g
3. Mushrooms

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   200 g
4. Onions

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   1 piece = 80 g
5. Cheese

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   50 g
6. Dill

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   to taste
7. Salt

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   to taste
8. Black pepper ground

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   to taste
9. Vegetable oil

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   4 tbsp. l. = 68 g

Steps:

1. 
   Prepare all ingredients.
2. 
   Cut the meat into small cubes, potatoes into fairly large pieces, and mushrooms can be cut as you like. Cut the onion into half rings. Grate the cheese on a fine grater, finely chop the dill.
3. 
   Heat vegetable oil in a frying pan over medium heat, add meat and onions. Stirring, fry the meat and onions until golden brown, 10 minutes. Add 100ml. water, bring to a boil, cover with a lid, reduce heat to low. Leave the meat to stew for 25-30 minutes.
4. 
   Fry the mushrooms separately until all the moisture has evaporated.
5. 
   Heat 1 tablespoon of vegetable oil in a cauldron, add the potatoes and fry them a little for 5-7 minutes.
6. 
   When the meat is stewed, combine it with potatoes and mushrooms. Add 50ml. water, salt, pepper to taste. Close the cauldron with a lid and simmer the roast for 15-20 minutes.
7. 
   When serving, sprinkle the hot roast with grated cheese and dill. You can serve it in any container, but I like to serve the roast in clay pots. It looks impressive and the dish stays hot for a long time.

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