Snack crispy pasta

Italian cuisine

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Description Products Steps

Pasta is a fairly popular dish all over the world, which has its roots in Italy. Pasta has become famous for its bright and unique taste. Against the general background of pasta, the pasta that was cooked in a frying pan stood out, and it stood out with its crunch.

1. Calories
   589,13 kcal
2. Protein
   4,72 gram
3. Fat
   48,49 gram
4. Carbohydrates
   35,17 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Pasta

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   100 g
2. Wheat flour bakery

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   25 g
3. Cornstarch

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   25 g
4. Salt

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   5 g
5. Garam masala
   3 g
6. Paprika

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   4 g
7. Smoked hot paprika
   4 g
8. Vegetable oil

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   150 g

Steps:

1. 
   Place the pasta in a bowl and pour the oil into a glass. Place flour, starch, salt, paprika and Garam masala in containers.
2. 
   Cook the pasta according to instructions and let it cool. Dredge cooked pasta in flour and cornstarch. In a frying pan, fry the pasta in sunflower oil. Place the fried pasta until golden brown on a napkin to remove excess oil, and then mix it with the spices.
3. 
   Place the pasta in a bowl and serve it with some kind of drink.

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