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Cornstarch Corn starch (from the German kraftmehl) - a substance that is synthesized in corn grains during photosynthesis. The resulting powder is used for baking bread, confectionery, the preparation of some drinks, creams, sauces. Calories 329 kcal Protein 1 gram Fat 0,6 gram Carbohydrates 85,2 gram

Crisp with strawberries and walnuts

Crisp is a popular American dessert that consists of a fruit or berry...

5

Shortbread baskets with raspberries and meringue

Meringue (or meringue) is a dessert that came to us from Europe. The...

6

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