foods3.su - recipe Деруны в сметанном соусе classic recipe at home. Ukrainian cuisine

Deruny in sour cream sauce

Ukrainian cuisine
Description Products Steps
Deruny in sour cream sauce

Deruny in sour cream sauce is a dish that neither adults nor children can resist. The most tender and appetizing potato pancakes with a crispy crust are an excellent addition to breakfast, lunch or dinner. This dish does not require much expenditure, is very quick to prepare and turns out tasty and juicy.

  1. Calories
    137,81 kcal
  2. Protein
    2,31 gram
  3. Fat
    5,27 gram
  4. Carbohydrates
    20,89 gram
  5. ~ Time
    30 Min
  6. Pepper
  7. Complexity

Products per 6 serving:

  1. Potato
    Potato
    1000 g
  2. Onions
    Onions
    1 piece = 80 g
  3. Chicken egg
    Chicken egg
    1 piece = 60 g
  4. Vegetable oil
    Vegetable oil
    30 ml = 30 g
  5. Salt
    Salt
    to taste
  6. Black pepper ground
    Black pepper ground
    to taste
  7. Parsley
    Parsley
    0.25 tsp = 1 g
  8. The baking powder of the dough
    The baking powder of the dough
    5 g
  9. Powdered sugar
    Powdered sugar
    140 g
  10. Sour cream
    Sour cream
    200 g
  11. Garlic
    Garlic
    3 cloves = 15 g

Steps:


  1. Prepare all the necessary ingredients. Peel the potatoes and rinse. Peel the garlic heads. Wash the parsley and chop finely.

  2. Grate the potatoes on a fine grater. Place grated potatoes, eggs, herbs and salt and pepper to taste in a deep container. Stir.

  3. For the sauce: mince the garlic. Add sour cream and chopped parsley to the garlic. Stir.

  4. Place a tablespoon of the mixture into a heated frying pan with oil and fry on both sides until golden brown. Pour the sauce over the prepared potato pancakes.

  5. Take the remaining butter and mix it with powdered sugar and vanilla sugar. Beat the resulting mixture with a mixer. Transfer the resulting cream into a pastry bag. Place in the refrigerator for 15 minutes.

  6. Divide the dough into 2 halves and roll out on cling film into an even layer. Leave in the refrigerator for 30 minutes.

  7. Using a glass, squeeze out round pieces from the resulting dough. Place on baking paper. Place in an oven preheated to 180 degrees for 10 minutes. After baking, spread cream on one cookie and cover with another. Do this with all the other cookies.
  8. To serve, garnish the dish with tomato and fresh herbs.
    To serve, garnish the dish with tomato and fresh herbs.
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