Juicy ribs with apple and quince

American cuisine

---

Description Products Steps

Juicy ribs with apple and quince - this is the recipe that is used to surprise your guests and loved ones with something truly unusual. The combination of ribs with spices and baked on apples with quince will be appreciated by everyone at your table.

1. Calories
   177,2 kcal
2. Protein
   8,22 gram
3. Fat
   13,19 gram
4. Carbohydrates
   5,84 gram
5. ~ Time
   12 H 30 Min
6. Pepper
7. Complexity

Products per 11 serving:

1. Rack of pork ribs

   ---

   
   1900 g
2. Apples

   ---

   
   1200 g
3. Quince
   350 g
4. Honey

   ---

   
   70 g
5. Dijon mustard

   ---

   
   50 g
6. Paprika

   ---

   
   8 g
7. A mixture of peppers

   ---

   
   5 g
8. Soy sauce

   ---

   
   100 g
9. Lemon

   ---

   
   130 g
10. Vegetable oil

    ---

    
    50 ml = 50 g

Steps:

1. 
   Rinse the meat under running water and dry with paper towels. Wash the apples and quinces. Open the jars of soy sauce, honey and mustard. Measure out the required amount of oil and spices.
2. 
   In a deep bowl, mix honey, paprika, mustard, pepper mixture, lemon juice, soy sauce and oil. Mix everything well.
3. 
   Cut the ribs into pieces, bone by bone. Pour your marinade into the ribs. Mix well and leave to marinate overnight.
4. 
   Cut the quince and apples into 4 parts. Grease a baking dish with oil and place the fruit in it. Place the ribs on them.
5. 
   Preheat the oven to 180 degrees. Place the meat in the oven for an hour and a half, covering with foil.
6. 
   Serve the meat with apples soaked in juices, fresh vegetables and herbs.

---

eng3info@gmail.com