Crispy cookies with pickles

European cuisine

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Description Products Steps

If in the summer you made a lot of jars of pickles, and in the winter you don’t know what to do with them, then with the help of our recipe you can prepare an excellent snack, or simply delicious crispy cookies with pickles. They go perfectly with tea, as well as beer. You can also add nuts or sesame seeds to cookies.

1. Calories
   373,51 kcal
2. Protein
   10,52 gram
3. Fat
   26,13 gram
4. Carbohydrates
   31,88 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 2 serving:

1. Cheese

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   130 g
2. Pickles

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   80 g
3. Dried basil

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   3 tsp. = 6 g
4. Butter

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   135 g
5. Sugar

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   20 g
6. Wheat flour bakery

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   230 g
7. Salt

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   1 tsp. = 7 g
8. The baking powder of the dough

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   0.5 tsp. = 2.5 g

Steps:

1. 
   Prepare the necessary utensils for cooking. Sift the flour. Remove the butter from the refrigerator 1-2 hours before cooking. Grate the cheese and cucumber. Preheat the oven to 180℃.
2. 
   Combine cheese, cucumber, basil and stir. Separately mix flour, baking powder and salt. In another bowl, mash sugar and butter. Add cucumber and cheese here and stir. Pour in the flour mixture and form into a dough.
3. 
   Place the dough in the refrigerator for half an hour. Then roll out the dough and cut out the cookies. Place the cookies on a baking sheet lined with parchment and place in the oven for 10-15 minutes.
4. 
   Before serving, divide into portions. Serve cookies with sour cream, cream cheese and vegetables.

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