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Cupcakes with raisins in the oven

International kitchen
Description Products Steps
Cupcakes with raisins in the oven

I have been making this recipe since I was in school. The results are neat, cute cupcakes, and they are also very tasty, so they are eaten quickly. An excellent treat for tea.

  1. Calories
    354,97 kcal
  2. Protein
    7,34 gram
  3. Fat
    21,75 gram
  4. Carbohydrates
    35,76 gram
  5. ~ Time
    50 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Eggs
    Eggs
    3 pcs. = 180 g
  2. Sugar
    Sugar
    0.5 cup = 90 g
  3. Wheat flour bakery
    Wheat flour bakery
    1 glass = 130 g
  4. The baking powder of the dough
    The baking powder of the dough
    0.5 tsp. = 2.5 g
  5. Margarine
    Margarine
    100 g
  6. Raisin
    Raisin
    to taste

Steps:


  1. Prepare all ingredients.

  2. Place the margarine in the microwave to defrost.
  3. Soak raisins in hot water.
    Soak raisins in hot water.
  4. Beat the eggs a little with sugar.
    Beat the eggs a little with sugar.

  5. Add flour and baking powder and beat.
  6. Add melted margarine and stir.
    Add melted margarine and stir.

  7. Rinse the raisins.
  8. Pour some batter into the muffin tin. Add raisins.
    Pour some batter into the muffin tin. Add raisins.
  9. There is more dough on top.
    There is more dough on top.
  10. Bake in an oven preheated to 200 degrees for...
    Bake in an oven preheated to 200 degrees for 30 minutes.
  11. Can be served either warm or cooled.
    Can be served either warm or cooled.
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