Lenten borscht with beans

Ukrainian cuisine

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Description Products Steps

Borscht is easy to prepare and cooks quickly. It turns out very tasty.

1. Calories
   20,34 kcal
2. Protein
   1,11 gram
3. Fat
   0,06 gram
4. Carbohydrates
   3,85 gram
5. ~ Time
   40 Min
6. Pepper
7. Complexity

Products per 8 serving:

1. Water

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   2 l = 2000 g
2. Canned red beans

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   1 can / 300 g = 300 g
3. Onions

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   1 piece = 80 g
4. Carrot

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   2 pcs. = 200 g
5. Beet

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   2 pcs. = 260 g
6. Garlic

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   3 cloves = 15 g
7. Tomato paste

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   3 tsp. = 30 g
8. White cabbage

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   1 piece = 890 g
9. Vegetable oil

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   to taste
10. Salt

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    to taste
11. Black pepper ground

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    to taste
12. Bay leaf

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    1 piece = 1 g
13. Ground turmeric

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    optional

Steps:

1. 
   Lay out all the ingredients in front of you. Wash and peel the vegetables.
2. 
   Cut the onion into cubes and fry in oil until soft, then add the carrots and grated beets. Fry for 7 minutes.
3. 
   Add water and simmer for 10 minutes.
4. 
   Add tomato paste and spices, cover with a lid and simmer over low heat for another 5 minutes.
5. 
   Add shredded cabbage, salt to taste and cook until the cabbage is cooked to your taste.
6. 
   Add the roast, beans, garlic, bay leaf and cook for another 7 minutes. Leave the finished borscht to brew.
7. 
   Serve borscht with herbs, sour cream, lard and a slice of Borodino bread with mustard.

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