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Ground turmeric Kurkuma (córcuma) is a bright yellow powder, which is obtained from the crushed root of the plant of the ginger family (zingiberaceae). It is used as a dye, spice in cooking and for medical purposes. The turmeric is also called Turmeric in a different way, and both names are considered correct. The powder is part of the curry of all types (yellow, red and green), enriching and improving the taste of mixtures. Calories 325 kcal Protein 12,7 gram Fat 13,8 gram Carbohydrates 58,2 gram

Pumpkin with chickpeas

Pumpkin with chickpeas and vegetables, cooked in a frying pan, is great for...

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