Korean pork

Korean cuisine

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Description Products Steps

The meat according to this recipe will be tender and very tasty. And soy sauce and sesame oil add a spicy Asian touch.

1. Calories
   171,4 kcal
2. Protein
   18,46 gram
3. Fat
   8,71 gram
4. Carbohydrates
   1,65 gram
5. ~ Time
   1 H 30 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Pork fillet

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   450 g
2. Garlic

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   1 clove = 5 g
3. White sesame seeds

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   1 tbsp. l. = 22 g
4. Balsamic vinegar is dark

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   1 tbsp. l. = 15 g
5. Soy sauce

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   3 tbsp. l. = 45 g
6. Sesame oil

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   1 tbsp. l. = 15 g
7. Red burning pepper

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   1 tsp. = 5 g
8. Salt

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   to taste
9. Black pepper ground

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   to taste

Steps:

1. 
   Prepare all food and utensils.
2. 
   Cut the meat into thin slices across the grain and add a little salt.
3. 
   Lightly toast the sesame seeds in a dry frying pan.
4. 
   Mix the ingredients for the marinade: sesame oil, soy sauce, finely chopped garlic, red pepper, vinegar and black pepper.
5. 
   Pour the marinade over the meat and leave for at least 1 hour.
6. 
   Fry the pork slices in hot vegetable oil for 3 minutes on each side, placing them in the pan in small portions.
7. 
   Sprinkle the finished meat with sesame seeds.
8. 
   Serve with boiled rice as a side dish, sprinkled with sesame seeds.

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