Delicious chicken cutlets with tomatoes and peppers

Chicken cutlets with tomatoes and peppers are a fairly popular dish all over the world, loved because of its aroma and unique taste. This dish is quite simple to prepare.

1. Calories
   209,87 kcal
2. Protein
   13,45 gram
3. Fat
   15,06 gram
4. Carbohydrates
   4,33 gram
5. ~ Time
   45 Min
6. Pepper
7. Complexity

Products per 3 serving:

1. Kurin fillet

   ---

   
   600 g
2. Tomato

   ---

   
   50 g
3. Bulgarian pepper

   ---

   
   130 g
4. Chicken egg

   ---

   
   2 pcs. = 120 g
5. Wheat flour bakery

   ---

   
   45 g
6. Mayonnaise

   ---

   
   15 g
7. Onions

   ---

   
   1 piece = 80 g
8. Dill

   ---

   
   10 g
9. Sunflower oil refined

   ---

   
   150 g
10. Salt

    ---

    
    5 g
11. Black pepper ground

    ---

    
    5 g

Steps:

1. 
   Place chicken fillet on a plate with tomatoes, pepper and dill. Place the onion on a plate. Place the eggs on the table. Pour sunflower oil into a glass. Place pepper and salt into a container. Place flour and mayonnaise in a container.
2. 
   Rinse the chicken under water, then pat dry with a paper towel. Cut the fillet into small cubes. Wash all vegetables and dry. Cut into small cubes. Finely chop the greens, add eggs and flour, then add salt and pepper. Mix everything until smooth. Add mayonnaise. Using a tablespoon, spoon the mixture into a heated frying pan. Fry chicken cutlets in sunflower oil on both sides for 3 minutes until golden brown.
3. 
   Place the cutlets on a plate and garnish with herbs and tomatoes.