Pasta nests with minced meat

Italian cuisine

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Description Products Steps

Pasta nests with minced meat are a very popular dish in Italy. This dish looks very interesting and unusual. Pasta nests add variety to a weekday dinner and can also decorate a holiday table. Such pasta can be bought in almost every store. There are many ways to prepare this dish. They are prepared very quickly and simply.

1. Calories
   303,44 kcal
2. Protein
   10,12 gram
3. Fat
   14,32 gram
4. Carbohydrates
   33,18 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 4 serving:

1. Pasta

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   500 g
2. Minced meat

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   500 g
3. Onions

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   1 piece = 80 g
4. Garlic

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   1 piece = 3 g
5. Tomato paste

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   3 tbsp. l. = 90 g
6. Salt

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   to taste
7. Black pepper ground

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   to taste

Steps:

1. 
   Place the pasta nests on a plate, then remove the minced meat from the refrigerator and place in a container. Peel the onion and rinse under running water. Cut the garlic into two cloves.
2. 
   Take a large container and place the minced meat, then chop the onion and garlic and stir into the minced meat. Sprinkle with salt and spices, then mix thoroughly. Heat the pan, then add the pasta nests. Form the minced meat into balls and place in the middle of each nest.
3. 
   Pour boiled water into the frying pan; as soon as the water boils, pour in the tomato paste. Cover with a lid, then continue to simmer until cooked through.
4. 
   Serve the pasta nests with minced meat hot. Sprinkle with herbs or cut vegetables into pieces.

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