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Delicious Caprese with homemade pesto sauce and pine nuts

Italian cuisine
Description Products Steps
Delicious Caprese with homemade pesto sauce and pine nuts

A simple mixture of several healthy and tasty ingredients results in a light and rich Italian restaurant dish. The basis of the salad in the form of the following ingredients: tomatoes, mozzarella cheese, does not change. But dressing in the form of Pesto sauce will give the dish a completely different aroma and taste. Homemade Pesto sauce, combining a light garlic aroma and the taste of pine nuts, is perfect as a fresh salad dressing. By the way, pine nuts can be replaced with almonds or peanuts, the taste will not be inferior to the original.

  1. Calories
    252,28 kcal
  2. Protein
    10,45 gram
  3. Fat
    22,94 gram
  4. Carbohydrates
    4,15 gram
  5. ~ Time
    35 Min
  6. Pepper
  7. Complexity

Products per 1 serving:

  1. Basil
    Basil
    20 g
  2. Parsley
    Parsley
    20 g
  3. Hard cheese
    Hard cheese
    30 g
  4. Cedar nuts
    Cedar nuts
    25 g
  5. Garlic
    Garlic
    4 g
  6. Olive oil
    Olive oil
    60 ml = 60 g
  7. Salt
    Salt
    to taste
  8. Black pepper ground
    Black pepper ground
    to taste
  9. Tomato
    Tomato
    200 g
  10. Mozzarella
    Mozzarella
    130 g

Steps:


  1. Prepare all ingredients. Wash the tomatoes, basil, parsley. Separate the basil leaves from the sprigs. Peel the garlic.

  2. Grate the cheese on a fine grater. Finely chop the garlic. Place cheese, basil leaves, parsley, finely chopped garlic, pine nuts, oil, spices (pepper, salt) into a blender bowl. Grind all ingredients in a blender until smooth. Adjust the thickness of the sauce by adding olive oil.

  3. Cut the tomatoes crosswise into thin slices or slices. Cut the cheese into slices the same thickness as the tomatoes.

  4. Place on a serving plate, alternating, chopped tomatoes and Mozzarella cheese in the form of a ladder. Place the prepared sauce on top of the salad with a teaspoon on each circle (plate) separately or in the form of a straight line. Top with pine nuts and basil leaves.

  5. You can serve the finished salad with slices of warm, freshly baked bread. It will also be more convenient to take and eat this delicious snack if you lay out the ingredients vertically.
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