Original tempura roll with crab sticks

European cuisine

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Description Products Steps

Despite the fact that rolls came to us from distant Japan, many people liked them and became a popular and widespread dish. You can order them at home, visit a sushi bar, but if you try to cook them at home, it becomes clear that it is simple. This recipe explains in detail how to do this. You can be sure that the dish will turn out no worse, and will be cheaper than ordering.

1. Calories
   345,46 kcal
2. Protein
   8,36 gram
3. Fat
   22,81 gram
4. Carbohydrates
   28,16 gram
5. ~ Time
   1 H 15 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Rice for sushi

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   450 g
2. Sugar

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   2 tsp. = 16 g
3. Salt

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   1 tsp. = 7 g
4. Rice vinegar

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   5 tbsp. l. = 75 g
5. Crab sticks

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   250 g
6. Mayonnaise

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   100 g
7. Cream cheese

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   400 g
8. Nori

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   8 pcs. = 40 g
9. Vegetable oil

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   400 ml = 400 g
10. Wheat flour bakery

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    10 tbsp. l. = 150 g
11. Breadcrumbs

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    250 g
12. Water

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    400 ml = 400 g

Steps:

1. 
   Rinse the rice in several waters. Have all the ingredients on hand according to the ingredient list. Set out the dishes and sheets of nori.
2. 
   Cover the rice with water and cook until done. Then mix the vinegar with salt and sugar and pour into the finished rice. Stir and let it cool.
3. 
   Finely chop the crab sticks and mix with mayonnaise. Place rice on a sheet of nori, then crab sticks, place a strip of cheese. Roll up the roll.
4. 
   Prepare a batter from a mixture of flour, salt and water. Cut the roll into two parts and dip first in batter and then in breadcrumbs. Fry in a frying pan in plenty of oil.
5. 
   Serve the tempura rolls on a shared platter. Also serve chopsticks, soy sauce, wasabi, ginger. Garnish with olives and herbs to taste.

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