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Italian caprese in honey mustard sauce

Italian cuisine
Description Products Steps
Italian caprese in honey mustard sauce

If you are a lover of Italian cuisine and decide to cook pasta, then according to local tradition, caprese salad must be served before it. The foods in this dish are red, white and green, which symbolize the Italian flag. Caprese is a light, juicy appetizer, piquant with a sauce of sweet honey and spicy mustard.

  1. Calories
    158,03 kcal
  2. Protein
    12,16 gram
  3. Fat
    12 gram
  4. Carbohydrates
    4,09 gram
  5. ~ Time
    20 Min
  6. Pepper
  7. Complexity

Products per 4 serving:

  1. Tomato
    Tomato
    400 g
  2. Mozzarella
    Mozzarella
    350 g
  3. Salt
    Salt
    to taste
  4. Black pepper ground
    Black pepper ground
    to taste
  5. Olive oil
    Olive oil
    2 tbsp. l. = 34 g
  6. Basil
    Basil
    to taste
  7. Honey
    Honey
    1 tsp. = 7 g
  8. Mustard
    Mustard
    1 tsp. = 8 g
  9. Lime
    Lime
    0.5 pcs. = 30 g

Steps:


  1. Wash and dry the tomatoes and basil. Remove the mozzarella from the package and place on a plate to drain off any excess liquid.

  2. Cut off the places where the stalk attaches to the tomato, cut the pulp into slices 0.5 cm thick. Cut the mozzarella in the same way. Place the tomatoes and cheese on a flat plate, alternating them and overlapping each other. Salt and pepper to your taste, pour olive oil.

  3. Prepare the sauce: mix olive oil, honey, mustard in a separate container and squeeze the juice from ½ lime. Mix everything well. Then pour honey-mustard sauce over the finished salad and garnish with basil leaves on top.

  4. Serve Italian caprese in honey mustard sauce with a glass of white wine.
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