Azu with royal champignons and sour cream

Tatar cuisine

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Description Products Steps

Royal champignons are a special variety with a brown cap. This mushroom differs from the white champignons we are used to not only in its color, but also in its taste. Royal champignons have a more pronounced mushroom taste and aroma. Azu is traditionally prepared from meat stewed with tomatoes and pickles. Try to move away from this usual idea and add royal champignons and sour cream to the basics. The delicate taste of such an unusual basic will pleasantly surprise you.

1. Calories
   143,12 kcal
2. Protein
   11,65 gram
3. Fat
   8,31 gram
4. Carbohydrates
   4,87 gram
5. ~ Time
   1 Min
6. Pepper
7. Complexity

Products per 5 serving:

1. Veal
   600 g
2. Champignons

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   400 g
3. Onions

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   2 pcs. = 160 g
4. Dill

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   30 g
5. Sour cream

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   1 glass = 210 g
6. Wheat flour bakery

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   50 g
7. Vegetable oil

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   2 tbsp. l. = 34 g
8. Black pepper ground

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   to taste
9. Salt

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   to taste

Steps:

1. 
   Before preparing the basics, wash and dry the veal, vegetables and mushrooms. Prepare the necessary utensils and spices.
2. 
   Cut the onion into cubes and fry until golden pink in vegetable oil. Cut the veal into very thin strips and add to the pan with the onions. Fry on all sides until crust forms.
3. 
   Peel the mushrooms and fry them separately in a frying pan to remove the unpleasant smell and excess liquid. When the water has completely evaporated, add the mushrooms to the meat and onions and gradually stir in the flour, sifting it through a sieve over the frying pan.
4. 
   Then add sour cream and simmer covered for another 20-25 minutes. 5 minutes before cooking, salt the dish to taste, add pepper and chopped dill.
5. 
   Serve the basics with royal champignons and sour cream at the table with lightly salted cucumbers and a side dish.

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