Yeast pies with minced meat

Simple, tasty and satisfying pies with meat filling. The dough for this recipe is soft and airy, the filling is juicy, and preparation takes relatively little time. Everyone loves meat pies made from minced meat and yeast dough; they are not only an excellent addition to tea, but also a completely satisfying and complete snack that can relieve hunger for a long time. Men and children love these meat pies.

1. Calories
   296,47 kcal
2. Protein
   11,08 gram
3. Fat
   21,97 gram
4. Carbohydrates
   13,65 gram
5. ~ Time
   2 H 30 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Wheat flour bakery

   ---

   
   500 g
2. Water

   ---

   
   300 ml = 300 g
3. Dry yeast

   ---

   
   10 g
4. Salt

   ---

   
   1 tsp. = 7 g
5. Pork

   ---

   
   1400 g
6. Onions

   ---

   
   1 piece = 80 g
7. Vegetable oil

   ---

   
   250 ml = 250 g
8. Black pepper ground

   ---

   
   to taste

Steps:

1. 
   List all products according to the list of ingredients. Prepare the utensils you will use. If you do not have ready-made minced meat, then grind the pork into minced meat using a meat grinder. Sift the required amount of flour.
2. 
   Prepare the dough, make a dough, put yeast, 2 tablespoons of flour, water in a deep bowl and leave for 10 minutes. When the dough is ready, pour in the rest of the flour and knead the dough, gradually pour in 50 ml of vegetable oil and knead the dough for 15 minutes. Then place the dough in a warm place for 60 minutes.
3. 
   To the finished minced meat, add onion minced through a meat grinder, salt and pepper to taste.
4. 
   Divide the dough into pieces, then form into round balls. Roll each ball into a layer in the middle, place the prepared minced meat and form a pie, pinching the edges well.
5. 
   Heat vegetable oil in a hot frying pan and fry the pies on both sides over low heat until golden brown.
6. 
   Cool the finished pies and serve with tea.