Juicy pike perch caviar fried with onions and herbs under cream

Pike perch caviar, like the fish itself, has excellent taste and high nutritional value, which makes it popular and in demand in cooking. Pike perch caviar is salted, fried, stewed and dried, and regardless of the type of heat treatment, the product retains the beneficial elements necessary for the body. Caviar contains high-quality protein, there is practically no fat, it is low-calorie, all this classifies the product as a dietary and healthy food.

1. Calories
   155,44 kcal
2. Protein
   14,03 gram
3. Fat
   12,06 gram
4. Carbohydrates
   4,92 gram
5. ~ Time
   35 Min
6. Pepper
7. Complexity

Products per 1 serving:

1. Pike-perch caviar
   200 g
2. Onions

   ---

   
   1 piece = 80 g
3. Cream

   ---

   
   100 g
4. Cheese

   ---

   
   100 g
5. Parsley

   ---

   
   3 branches = 6 g
6. Black pepper ground

   ---

   
   to taste
7. Salt

   ---

   
   to taste

Steps:

1. 
   Prepare the ingredients required from the list in the recommended quantities. Rinse pike perch eggs under running cold water and dry with a paper towel. Peel the onion and rinse with water to remove debris and dirt.
2. 
   Place the prepared caviar in film in a frying pan heated with oil, add the onion cut into thin half rings to the caviar and fry the ingredients over low heat until they acquire a golden appearance. Pour cream over fried pike perch caviar with onions and simmer the dish over moderate heat for 5 minutes. Sprinkle the dish with finely chopped parsley and mix thoroughly.
3. 
   Transfer the fried pike perch caviar in cream and herbs from the frying pan into a refractory dish and place the dish in the oven to bake for 15 minutes at a temperature of 180-200 °C until cooked.
4. 
   Juicy pike perch caviar, fried with onions and herbs under cream, serve hot as a side dish to any main dish.