Curd pies with apple and cinnamon

Russian cuisine

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Description Products Steps

Apple and cinnamon pies are everyone's favorite pastry since childhood. Curd dough would be ideal for this filling. It turns out very tender and soft, with a beautiful, golden-brown crust, and the apple, sweet and sour filling with the aroma of cinnamon goes perfectly with it. The pies are easy to prepare and very tasty with tea for dessert, especially in winter.

1. Calories
   237,22 kcal
2. Protein
   4,92 gram
3. Fat
   10,85 gram
4. Carbohydrates
   30,71 gram
5. ~ Time
   1 H 15 Min
6. Pepper
7. Complexity

Products per 7 serving:

1. Wheat flour bakery

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   700 g
2. Sugar

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   250 g
3. Soft cottage cheese

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   500 g
4. Vegetable oil

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   250 ml = 250 g
5. The baking powder of the dough

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   30 g
6. The protein of chicken eggs

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   2 pcs. = 66 g
7. Apples

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   900 g
8. Cinnamon

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   10 g
9. Chicken yolk

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   2 pcs. = 34 g

Steps:

1. 
   Wash the apples, peel and cut out the middle. Separate the whites from the yolks. Preheat the oven.
2. 
   In a deep bowl, use a mixer to combine the cottage cheese with egg whites, sugar, baking powder and butter. Gradually add flour to the mixture and knead the dough. It should be smooth and not stick to your hands. Cover the dough and let it rest while you prepare the filling.
3. 
   Grate the peeled apples, sprinkle with cinnamon and stir.
4. 
   Divide the dough into several identical, small parts, each of which roll into a flat cake 2 mm thick. Place a spoonful of filling in the middle of each piece and form into pies.
5. 
   Cover a baking sheet with parchment, place the pies on it with the molded edges down, brush each one with yolk and bake in the oven for 35 minutes at 180 degrees. Serve the pies warm, sprinkled with powdered sugar.
6. 
   Serve the pies with hot milk.

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