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Soft cottage cheese

Cottage cheese is a fermented milk product obtained by bacteria bewitching and serum removal. In speech, the “cottage cheese” is most often used, although “yours” is also acceptable.
  1. Calories
    97 kcal
  1. Protein
    8,8 gram
  1. Fat
    5 gram
  1. Carbohydrates
    4,2 gram
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